Imagine Tomorrow

Presentation Guidelines

Project Design

While we expect each project in this high school energy competition to be unique, there are a few elements that all should have in common. As you develop your project, be sure that you provide the following:

Presentation

Judges will view your presentation at the competition. Be prepared to summarize your background, methods, results, and conclusion in 10 minutes or less.

The ways in which you may present your materials include, but are not limited to, the following:

Physical Model

Space will be available for tabletop displays or for displays needing floor space. When you complete the registration form, please let us know the maximum space you will need for your presentation. Keep in mind that tables are three feet wide and eight feet long.

Computer Presentations

You must furnish your own computer(s).

Poster

Your poster may be as large as 48” high x 60” wide, but no larger, please. When you arrive at the competition, we’ll ask you to pin your poster to a poster board (we’ll provide the pins), so please do not pre-mount it on a stiff board. (Taping your poster to the board is not an option.)

Written Documents

In addition to the choices detailed above, you may augment your presentation with written materials for the judges to take with them. Written documents are optional.

 


On competition day

Judging throughout the day
Judges will visit displays and ask questions of students throughout the designated display hours: from 8:30 to 11:30 a.m. and from 12:30 to 2:00 p.m. on Saturday, May 10. 

Stay with your display!
There are no set presentation times, so you should have at least one student manning your project display at all times during the designated display hours. 

10 minutes for presentations
If your team has formal presentation materials (such as a film, PowerPoint presentation, etc.), please limit the length of your presentation to 10 minutes. 

 

Imagine Tomorrow, PO Box 641040 , Washington State University, Pullman WA 99164-1040, 509-335-1467, Contact Us